Edupediya.com

EDUPEDIYA – FOOD ADULTERATION PART - 2   COMMON ADULTERATED FOODS IN INDIA: ·        Milk ·        Tea ·        Coffee ·        Vegetable   &  Fruits ·        Honey ·        Dal ·        Spices ·        Butter and cream ·        Ice cream ·        Jaggery CHEMICAL METHODS TO IDENTIFY ADULTERATED FOOD: MILK: METHOD 1 : drop milk on a polished slanting surface when milk flows leaving white trial behind it, but adulterated with water flows without leaving mark. ADULTERANT: water. METHOD 2: add few drops of iodine solution to milk sample, if sample turns blue color it indicates the presence of starch. ADULTERANT: starch. METHOD 3: add ...

       EDUPEDIYA –  Top 5 Avoidable  Food  C ombinations   Anything is not less important particularly when we are choosing our food is really important because these are going to make our health good and helps to live for longer life. v   Pairing is always important in everything especially in our diet. v   Let us show some important pairing of foods that should be avoided at any cost. 1.   BANANA AND MILK: ·        Banana turns sour in the stomach and milk to curdle results in heaviness. ·        It produces toxins and cause sinus con gestion, allergies. 2. FRUITS AFTER A MEAL:                Con s uming fruits one  hour before meal work as an  appetizer. ·        But consuming fruits immediately after a meal disturbs the absorption of all nutrients properly. ·  ...