EDUPEDIYA – FOOD ADULTERATION PART-2
EDUPEDIYA – FOOD ADULTERATION PART - 2 COMMON ADULTERATED FOODS IN INDIA: · Milk · Tea · Coffee · Vegetable & Fruits · Honey · Dal · Spices · Butter and cream · Ice cream · Jaggery CHEMICAL METHODS TO IDENTIFY ADULTERATED FOOD: MILK: METHOD 1 : drop milk on a polished slanting surface when milk flows leaving white trial behind it, but adulterated with water flows without leaving mark. ADULTERANT: water. METHOD 2: add few drops of iodine solution to milk sample, if sample turns blue color it indicates the presence of starch. ADULTERANT: starch. METHOD 3: add ...